This 7.59 lb Boston Butt was smoked on the Weber Smokey Mountain Smoker for 7 hrs 45 min to 170 degrees. No water pan was used. Filled outer edge of charcoal ring just below holes in ring. left void in middle. Lit about a dozen briquettes and poured into the void. This amount of charcoal kept the cook going throughout the needed time. The smoker cooked hot at 300 degrees the first hour, then 290 second hour, then 280 3rd hour. By the fourth hour it had settled down to 260. The fifth -seventh hour it stablelized to around 250 degrees. After taking off the smoker and wrapping in butcher paper, it rested in a cooler for 45 minutes. The pork was tender and juicy, and sliced very easy. Excellent flavor.
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Garlic Parmesan Scalloped Potatoes
4 Large russet potatoes
3 T self rising flour
3 T real butter
2 Cups whole milk
2 cloves minced garlic
1 1/2 C cheddar cheese (sharp)
1/2 C shredded Parmesan cheese
1 tsp salt
pepper to taste
Saute minced garlic in butter.
Add flour and milk to make a roux.
Bring to a low boil til thickened.
Remov from heat and add cheddar cheese.
Stir well until cheddar melts.
Butter a 9 x 13 casserole dish.
Layer thin slices of potato, then layer slices of onion on top
Pour half the cheese mixture on top first layer.
Layer once again.
Top with remaining cheese mixture.
Top with a little more cheddar cheese & Parmesan cheese.
Cover with aluminum foil.
Spray foil with PAM so cheese won’t stick.
Bake in preheated oven at 350 degrees for first hour
Then remove foil and continue baking for 30 more minutes.
Enjoy-Janet
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Janet's Garlic Parmesan Scalloped Potatoes Recipe has been added to the description box. I highly recommend you trying this. It will make your tongue slap your brain it's so good.
Enjoy-
Thanks for the instructions! Much obligeds!
Thanks for sharing Phil. I enjoy plain savory roasted pork roast like grandma usex to make (albeit she used a cast iron skillet in the oven). Have you contemplated the same recipe but using your rotisserie? Just curious.
You are blessed with that cutting board. That is an excellent gift.
Need to get momma on the screen so we can see her facial expression rather than just the audio. LOL. Tell her thanks for the parm-garlic scalloped potato recipe.
Excellent twist on pork shoulder Phil. I bet that pork would be great on a Bahn MI sandwich
Awesome butt roast im gonna try it this weekend. Thanks Mr.Phil..
Awesome looking pork shoulder, Phil. Nice & juicy. I was waiting for the band-aids to come out again when I saw the machete.
Rock On!!! GB
Hey Phil, love this video, roast pork looks absolutely supreme – we are favouring a lot more savoury roast here at the moment rather than bbq. And thank you very much for the potato recipe! I take my hat off to you sir, you really get the most out of your WSM!!
Hey Toby's no fool Huh?!LOL! I just did a couple of butts this way a few days ago in the offset we loved it! Yours looked wonderful Phil! Thanks!
Your camera girl moans at the finished product like mine does !! very cool !! like the slicing idea. I have not seen that before. Nice cook !! I have 2 boston butts in the freezer waiting to be cooked…. waiting for warmer weather. It's been brutal here this year.
I love potatoes and asparagus.
That's my favorite Kosher salt.
Wow, the butt sliced real well.
Hahahaha, the camera lady.
You guys are too cute.
Happy Eating!
Oh man this look amazing! Thx for sharing.
This looks very tender wow 😯 looks scrumptious too!! Mind having a look at my channel and maybe subscribe? Let’s help and support each other my friend 👍❤️
LOL!! I knew a snack would be involved😂You ran out of sausages??😂Loyd likes sliced pork and I like it pulled. We switch it up, yours looked so delicious. The whole plate is perfect. Love your cutting board, absolutely beautiful!! Old Hickory almost got you again😂Thanks for sharing😃
Nice new intro! Sliced barbecue is fairly popular in the western part of NC. I can't say I'm a huge fan of it, but different strokes for different folks, I guess. Yours turned out well.
Nice pink butcher paper. I'd guess you're planning on a central-Texas brisket cook soon, eh? Nice cutting board too!!!
I love some sliced butt!! Pretty much pork butt steaks right? I would love to try this way of doing a butt. And great job with the new intro!! 👍👍
Another GOOD Video Phil and Janet and Toby in Florence,
That sliced pork looked great, Nice looking plate for a great meal. Nice food styling Janet.
I could also picture that pork on a Hawaiian Roll with a little Pa’s Sweet Heat BBQ sauce and a little slice of raw onion. Mmm good.
Hey Phil,
Do you think that the silicon grommet on the side of the WSM is ok for multiple probes or would you prefer a custom like the one on your offset? The WSM that I have is just a little bit older and does not have the grommet.
Would you think that it might be a good idea to add another set of grate clips toward the coals or a little higher so you can use the standard grill grate or is it more convenient to use the small rack to take in and out through the door and not have to take the barrel apart to get out the grate if needed?
Toby knows exactly when it is time to eat, he has been trained that after the taste test he gets fed. His northern buddy Otis says Hi.
Jay. Camp Meat BBQ
Looking good Phil. I love your laid back southern attitude, always smiling, great cooking recipe's. Keep up the good work…….and GO JAGUSRS!
I had some sliced butt at a street fair this past fall. The best meat I've ever put in my mouth!!! I tried to ask the cook some questions about it but he was busy. Thanks, you helped me a lot. Can't wait till warmer weather to try it.
i enjoyed this one! those burgers and the butt looked great!!
Beautiful Boston Butt!
Very nice Phil.
Great video, guys!
Looks great Phill. Thanks for the shout out. I’ll be sharing a his video in Bear’s Facebook page soon. I really like the BBR , because it is unique. My wife prefers sliced pork butt too.
That was one beautiful butt! and your sides were beautiful too Phil!
Great video ! I love your intro 🙂 The name of that rub is so great hehe ! It all looks so delicious! Great multitasking with the snack ! The pork looked juicy and tender.
it looks divine
Great cook Phil. Nice job doing something different with that pork butt. I think we get stuck cooking the same pieces of meat the same way all the time, good job mixing it up.
Sammich time.
Hey Phil That was nice to change it up and make sliced pork. Bet the flavor was excellent! You always have a surprise
grill set up for us…….burgers over the coals….Nice! That is one huge cutting board You got there…..gonna last forever!
He did a great job putting it together. Really liked the side handle cutout.
Do You watch Pro Football also??? Go Steelers!!! 🙂
Lookin good Phil! Nice Butt!
Never thought i'd say this to a man; Your butt looks good! Haha
Cheers Phil!
Yummy! This looked so good and I like how you sliced it.
THAT BLOCK IS AWESOME
Can't wait to see your logo in it
Awesome Sunday morning video cheers Phil great cook !!
Cheers bud
I like the whole slicing it concept. I will give that a whirl. I liked the intro too, very well put together and it shows your personality
I’ve never sliced a pork butt like that. I’ll have to try that sometime.
Nice cutting board, I have some Maple air drying that I’m going to make a cutting board with.
I’m always amazed at how you have made the WSM such a versatile cooker. Another great cook Phil!