| |

WSM Boston Butt | Slicing Pork Roast

Byamazingfoodstv


This 7.59 lb Boston Butt was smoked on the Weber Smokey Mountain Smoker for 7 hrs 45 min to 170 degrees. No water pan was used. Filled outer edge of charcoal ring just below holes in ring. left void in middle. Lit about a dozen briquettes and poured into the void. This amount of charcoal kept the cook going throughout the needed time. The smoker cooked hot at 300 degrees the first hour, then 290 second hour, then 280 3rd hour. By the fourth hour it had settled down to 260. The fifth -seventh hour it stablelized to around 250 degrees. After taking off the smoker and wrapping in butcher paper, it rested in a cooler for 45 minutes. The pork was tender and juicy, and sliced very easy. Excellent flavor.

Music Used- YouTube Audio Library

Bottomless Cup- Silent Partner
You’re free to use this song and monetize your video.

Stalling- Tophr Mohr and Alex Elena
You’re free to use this song and monetize your video.

Late- Tophr Mohr and Alex Elena
You’re free to use this song and monetize your video.

Garlic Parmesan Scalloped Potatoes
4 Large russet potatoes
3 T self rising flour
3 T real butter
2 Cups whole milk
2 cloves minced garlic
1 1/2 C cheddar cheese (sharp)
1/2 C shredded Parmesan cheese
1 tsp salt
pepper to taste

Saute minced garlic in butter.
Add flour and milk to make a roux.
Bring to a low boil til thickened.
Remov from heat and add cheddar cheese.
Stir well until cheddar melts.
Butter a 9 x 13 casserole dish.
Layer thin slices of potato, then layer slices of onion on top
Pour half the cheese mixture on top first layer.
Layer once again.
Top with remaining cheese mixture.
Top with a little more cheddar cheese & Parmesan cheese.
Cover with aluminum foil.
Spray foil with PAM so cheese won’t stick.
Bake in preheated oven at 350 degrees for first hour
Then remove foil and continue baking for 30 more minutes.
Enjoy-Janet

source

Similar Posts

36 Comments

  3. Thanks for sharing Phil. I enjoy plain savory roasted pork roast like grandma usex to make (albeit she used a cast iron skillet in the oven). Have you contemplated the same recipe but using your rotisserie? Just curious.

    You are blessed with that cutting board. That is an excellent gift.

    Need to get momma on the screen so we can see her facial expression rather than just the audio. LOL. Tell her thanks for the parm-garlic scalloped potato recipe.

  7. Hey Phil, love this video, roast pork looks absolutely supreme – we are favouring a lot more savoury roast here at the moment rather than bbq. And thank you very much for the potato recipe! I take my hat off to you sir, you really get the most out of your WSM!!

  9. Your camera girl moans at the finished product like mine does !! very cool !! like the slicing idea. I have not seen that before. Nice cook !! I have 2 boston butts in the freezer waiting to be cooked…. waiting for warmer weather. It's been brutal here this year.

  14. Nice new intro! Sliced barbecue is fairly popular in the western part of NC. I can't say I'm a huge fan of it, but different strokes for different folks, I guess. Yours turned out well.

    Nice pink butcher paper. I'd guess you're planning on a central-Texas brisket cook soon, eh? Nice cutting board too!!!

  16. Another GOOD Video Phil and Janet and Toby in Florence,
    That sliced pork looked great, Nice looking plate for a great meal. Nice food styling Janet.
    I could also picture that pork on a Hawaiian Roll with a little Pa’s Sweet Heat BBQ sauce and a little slice of raw onion. Mmm good.

    Hey Phil,
    Do you think that the silicon grommet on the side of the WSM is ok for multiple probes or would you prefer a custom like the one on your offset? The WSM that I have is just a little bit older and does not have the grommet.
    Would you think that it might be a good idea to add another set of grate clips toward the coals or a little higher so you can use the standard grill grate or is it more convenient to use the small rack to take in and out through the door and not have to take the barrel apart to get out the grate if needed?

    Toby knows exactly when it is time to eat, he has been trained that after the taste test he gets fed. His northern buddy Otis says Hi.
    Jay. Camp Meat BBQ

  18. I had some sliced butt at a street fair this past fall. The best meat I've ever put in my mouth!!! I tried to ask the cook some questions about it but he was busy. Thanks, you helped me a lot. Can't wait till warmer weather to try it.

  29. Hey Phil That was nice to change it up and make sliced pork. Bet the flavor was excellent! You always have a surprise
    grill set up for us…….burgers over the coals….Nice! That is one huge cutting board You got there…..gonna last forever!
    He did a great job putting it together. Really liked the side handle cutout.
    Do You watch Pro Football also??? Go Steelers!!! 🙂

Leave a Reply