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  1. THANK FUKIN CHRIST!!! FINALLY! I used to work in the produce department for four different grocery stores over a period of time over twenty years ago and whenever I would tell people this they wouldn’t believe me! They would look at me like I’M the IDIOT!

  2. So when most recipes, calling for sweet potatoes, in the United States, what we are really talking about then, are yams? Those things what's the tough outer skin, and that bright or dark orange flesh, tasting faintly of a carrot, kind of sort of? Those are yams? Okay, noted. But then, what are sweet potatoes good for? Because the few sweet potatoes that I have purchased, mostly on accident, didn't really have any particular flavor at all, at least that I cared for. I certainly wouldn't want to make a pie out of them.

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