| |

Ye Hai Asli HYDERABADI TAHARI | Chicken Masala Tahari With Raita – Buss Dekhte Hi Muh May Pani Ajaye



#chickentahari #hyderabaditahari #taharirecipe #tahari #taharirecipe #cookwithfemtahari #raita #pulao #biryani #chcikenbiryani #hyderabadirecipes

hyderabadi chicken tahari,chicken pulao,chicken tahari,chicken tahari recipe,chicken pulao recipe in hindi,hyderabadi chicken tahari in hindi,hyderabadi chicken tahari recipe,hyderabadi chicken tahari in urdu,chicken pulao recipe in urdu,hyderabadi recipes,how to make chicken tahari,how to make hyderabadi chicken tahari,cook with fem,chicken,pulao,tahari,hyderabadi,hyderabadi authentic recipes,chicken tahari in urdu,chicken tahari in hindi,chicken recipe

INGREDIENTS
Chicken – 1 kg
Red chilli pdr – 2 tspn
Turmeric pdr – 1/2 tspn
Coriander pdr – 1 tspn
Curd – 150 gm
Ginger garlic paste – 3 tblspn
Lemon juice – 1 tspn
Basmati rice – 1 kg

Oil – 1/2 cup
Ghee – 1/2 cup
Cloves – 6
Cardamom – 4
Cinnamon – 3
Caraway seeds – 1 tspn
Onion – 2 med
Ginger garlic paste – 2 tblspn
Tomatoes – 3
Coriander mint
Leaves
Fenugreek leaves – 1 tblspn

Salt
Garam masala – 1 tdpn
Cardamom pdr – 1 tspn
Lemon – 1/2
Coriander mint leaves
Green chillies – 5

SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK

FEM MAGIC MASALA VIDEO LINK

SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT “ALL”

My New Channel “FEM QUICK RECIPES” For Quick and Easy Recipes,click below

SUBSCRIBE TO MY CHANNEL – VEG WITH FEM
HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS
CLICK BELOW TO VISIT THE CHANNEL

LINK TO COOK WITH FEM CHANNEL, CLICK BELOW

BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE

HOMEMADE GARAM MASALA POWDER

RESTAURANT STYLE PANEER BUTTER MASALA

RESTAURANT STYLE CHICKEN BUTTER RECIPE

HYDERABADI DUM KA CHICKEN

TANDOORI CHICKEN WITHOUT OVEN

DHABA STYLE POTATO GRAVY

CRISPY RESTAURANT STYLE CHICKEN FRY

HOMEMADE CHICKEN PICKLE

CRISPY BREAD POTATO ROLLS

FISH TIKKA MASALA

FISH FRY – VILLAGE STYLE

CHENNAI STYLE FISH CURRY

CRUNCHY FISH FRY RECIPE

BHUNA MURGH

HYDERABADI CHICKEN HALEEM

HYDERABADI LUKHMI RECIPE

BEST CHICKEN BIRYANI

HYDERABADI MUTTON DUM BIRYANI

AMBUR CHICKEN BIRYANI

RAITA
Curd – 1 cup
Ginger garlic pst – 1/2 tspn
Chat masala, salt, black
Pepper pdr – 1/2 tspn each
Tomato
Green chilli
Onion
Carrot
Cucumber
Coriander mint
Leaves

source

Similar Posts

20 Comments

  1. Hi dear u doing amazing work
    But just want to give one feedback

    Ap jab kuch batare any dish to prepare ap Sabhi ingredients ku bolte 1 table spoon ya 2 spoon but jab baari namak ki aati ap boldete ap taste ke hisaab se daalde that's doesn't make any sense because some people try to cook for first time ap jab aisa boldiye to wht they should do!

    So please ap mention karo salt itna and then uske baad ap bolo ap apke hisaab se add kariye i m adding 1 or two spoon!

    Jazakallah

  2. Assalamualaikum, mai aapki sabhi video's dekhti hu. aur follow bhi karti hu. mujhe bahut pasand ataa hai. but Mai ek question karna chahti hu, ki aap kaun sa namak use karti hain? qki video me namak colour white nahi dikhta hai plz jarur reply kjyega

Leave a Reply