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You Can’t Buy Honey Walnut Shrimp This Good 合桃蝦 | Hunger Pangs



Buy “A Very Chinese Cookbook”— featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen:

Hunger Pangs is a series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they show you how to make Honey-Walnut Shrimp (Hétáo Xiā 合桃蝦).

Get the recipe here:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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