You can’t stop eating them. Chicken breast mini rolls, in the oven!
Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
for the filling:
onion – 1 piece
mushrooms – 300 g (10.6 oz)
red bell pepper – 1 piece
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 20 ml (0.7 fl oz)
pressed cheese – 150 g (5.3 oz)
bechamel sauce – 200 g (7 oz)
Tray size 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/25 MIN
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