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You deserve a healthier pasta! How to make whole-wheat egg pasta without machine

Byamazingfoodstv


You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are surprised how simple pasta actually is to make and only requiring two ingredients (plus maybe a little water). Because it’s freshly made, you can cook much faster too, 2-3 minutes in salted boiling water. Once you try fresh pasta, there’s simply no turning back, fresh pasta simply rocks!

This pappardelle pasta recipe uses whole-wheat flour, not only for health benefits, but I also feel it tastes better having that pleasing nutty taste.

There’s no pasta machine required although if you do own one, of course you can use it. Otherwise a rolling pin is all you need plus a little extra elbow grease.

Every flour is different, some require more hydration than others depending on type and age, so you will need to add a little water but the amount can vary. Water will also make the dough softer so it’s easier to roll. If using a pasta machine, you can use less.

Make extra and freeze it, it may take a minute more to cook and it will taste just as good. Best way is to sprinkle semolina, place loosely and separated on a large tray and freeze. Once frozen store in smaller freezer bags.

Now you can enjoy making homemade pasta dough from scratch, watch video and see my next recipe for this pasta.

▶ See recipe here https: //www.recipe30.com/how-to-make-whole-wheat-egg-pasta.html/
▶ See part two recipe here: https:

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49 Comments

  4. I eat whole wheat pasta made from scratch (40%whole wheat flour~60% all purpose flour) as a snack with no sauce. I only add it to my plate after boiling it aldente, drizzle little bit of olive oil, salt and black pepper. If yall try it my way, you’ll go nuts after it. It tastes that great.

  23. Every time I think I "can't" make a recipe, I go to your channel and watch one of your videos. You break down the recipes into doable steps, and the recipes come together easily and deliciously. Thanks!

  24. The dried commercial whole wheat pastas I've tried have been inedible. I'm a little scared of this, but my health is demanding I clean up my act. I'll take the risk of making this. It certainly looks good . . . and hey, like they say, we eat with our eyes.

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