You don't know till you Dan O: Instant Pot Pork Butt
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The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O’s Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O’s Yum Yum Get Ya Sum Hat:
• Dan-O’s Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
That is weird that they don't make pork stock. I was gonna say it was because pork has higher risk of contamination but they have chicken stock!
Is he literally saying cook high pressure 2 hours, natural release for 1 hour?
I use Dan Os original everytime I make chuck roast and it's so damn good.
Cook for how long?
How come it looks like he's going to puke in the end of his videos after he takes a bite?
I have exactly the same instant pot and i LOVE it!!!
Brine the butt first.
Yum yum git ya some!!!
Anos on a bologna steak
Hey Dano there is the powder stuff made by Goya and there's better than bullion pork too
Pro tip: add some pork to your seasoning
Pork stock is a thing. It's called bacon grease.
2 reasons why there isn't pork stock: pork isn't kosher/halal so that narrows the sellability. Chicken tastes close enough to pork that it doesn't matter.
My girlfriend made a stew in the pressure cooker in 40 min. Just as good as a crockpot.
Also, after shredding it, throw it back in for another 10 minutes high pressure, manual release pressure for really tender, flavor infused pork.
Now all you need is Dan-Os bbq sauce
Needs to go back in
I want a shirt like that 🎉
That salt definitely didn't come from the Dan Os
You forgot
Yum Yum get ya some
Too much Dan O's for me
Needs a pop pop to mix in trust me already done it love ur seasoning and u should make a jerk seasoning please !!!!!
That’s not fall off the bone tender .. should’ve cooked it longer .
They dont make pork stock because raw pork does not keep well. Kinda like fish stock. My chefs/teachers would scream at us if we ever dared try to taste fish base. Its kind of like biblical paradox in culinary.about the limit would be pork cubes by knorrs. You could dissolve them with some white wine and water or simply add the cubes in with the pork …. YOUR CHOICE
It drives me crazy that there’s no pork broth. I do get pork bouillon on Amazon from a few sellers based in Asia that import it and it’s great.
the look on your face before you said it needs salt seemed more to say something else 😏
I need to order me some dan o’s
Cook the meat longer and add salt if you need to.
danomite
ALWAYS SALT PORK WHEN YOU SHRED IT.
Truth goes a long way. I'm sold dan o
there's already salt in the pork
What..?
You and your product are horrible. Stop showing up in my feed.
Never wash his meat
Pop pop pop
You gotta sear it first. Swear it will change your life.
You didn’t let it marinate. Foh
I’m surprised he didn’t start the video off snorting a line of it.
They way that shit dropped when he said Boston butt😂😂😂