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The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O’s Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O’s Yum Yum Get Ya Sum Hat:
• Dan-O’s Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
42 Comments
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My Hero. Thank you sir.
looks very salty
Needs a little vegetable.
If everybody’s is doing those POP POP’s like you do You be a billionaire in no time😂😂😂😂😂😂
Looks like Dano eating good lol
ok, ok.. enough is ENOUGH 😳 that single finger cap flip is SMMOOOKKKINNNN! 😰
😜😜💝
Lost me with that cheap ass 46¢ ramen
Looks like shiiiit
His eyes at the end were a dead giveaway that he is not a fan lmao
I want to try this and change it up a bit
why so long time to cook pork
YASSS! That would be a YASSS! 🥰
Ram ram get you some!
Sodium content is only like 3000 mgs…lol
I hate you for this.
YUM YUM GIMME SUM!!!
Before your video started no I haven't, but I fill like I'm going to
Asian cuisine ends up in my recommended quite a bit. So after watching several of those vids I thought there's no way Dan-O would do a vid with ramen. Thank you for proving me wrong!
“might be some of the best ramen noodles you’ll ever eat” bro you just made regular ass top ramen and added pork belly to it… make some real broth and then maybe I’ll change my mind
Kroger don't have your shit here in Texas
As you're asking, yes i have except i used pork belly slices in a pan. Season, Colour, then a splash of beer to render the fat. Hoisin sauce, hot sauce, fish sauce, soy sauce. No seasoning in the noodles, drain, splash of sesame oil then put the pork belly on top with the sauce. Time: 10 minutes.
I look for Danos everytime I go to Kroger/Ruler so far no luck 😥
It would be better if you added in 3 eggs and a few fresh jalapeños
No fucking way you made those captain obvious. You're soo fucking annoying
I finally seen his seasoning in Walmart shit was like $7 bucks i can’t afford that
Yes… Literally every time I have ramen… Because that's the default cut of meat that's used… In Japanese ramen…
If wolverine had a cooking show 🤣
Three different types of Dano in one dish?? Jesus
I think I just feel in love with you n your charisma u make me ☺ smile
Brother, I love dan-os, but the way you *pop pop pop, I can't afford to use it that way.
I legit can't afford it, and I'd love to try it. Getting laid off recently near the holidays due to no fault of my own really sucks..
How many throw did it take to get it right?
Dude you might as well just put the shit in your mouth at this point
Beef stock to braise pork belly?? Madman
You took all that time to cook them pork bellies just a pair with some damn ramen noodles so disrespectful
Why do you use sooooooooo much excessive seasonings???????? Dammit tell me why????????
Nope not eating that slop
YumYum!🤤💙
shoulda made a paste with the seasoning and tossed the noodles after cook bro!!
@uncleroger!!!!!!
He uses more seasoning than any normal person should .Just start dumping the whole damn thing out, lol.
If you have an Asian market close by, check and see if they carry fresh alkaline noodles. Ramen noodles are okay but nothing beats fresh.
I been looking for your spices, they don’t have them in illinois, or they either out of stock