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The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O’s Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O’s Yum Yum Get Ya Sum Hat:
• Dan-O’s Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
20 Comments
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The amount of terrible seed oils this man uses. Heart attack coming soon
Pineapple juice is an effective meat tenderizer
The Best Little Porkchops in Texas (1982)
They are raw this looks gross sorry Dan
Looks so delicious
WTFUDGE Gravesend oil WTF BRADAS 😑😳ALOHA FROM HONOLULU
“Mmm I love undercooked meat” cmon dude 4-5 mins a side that’s it. it’s not much but it’s adequate
There be sugar in them there seasonings rrrrr
How do you know when you've pounded your meat enough?
I can beat that easy
"Honey, what are you doing in there!?"
Just pounding my meat!
How u gonna pass up the opportunity to( say ,)"beat your meat"
That looked raw
Pound yer meat folks.
pink unde4cooked pork chops, the best little parasites you'll ever have!
Holy Dan 0s
do t think so!! tasteless is certainly how I'll desctibe these chop cos no salt was added.
Beef only carries bacteria on the surface of the meat but pork and beef have bacteria all throughout the meat so pork in five minutes is very dangerous. Medium rare pork and meat that is not at least rinsed of is very risky and dangerous.😉🤣
Raw yet burnt. Amazing
pork medallions