RECIPE:
BBQ RUB:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
GEAR I love to use
▶️SKOTTSBERG
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0:00 – intro
0:07 – why i selected baby back ribs
1:04 – slice into the membrane
1:13 – creating my free seasoning rub
1:52 – firing up the kamado big joe
2:14 – how to use smoke wood
2:28 – keeping track of temperature
2:50 – sticky tennessee BBQ sauce
3:52 – wrapping the ribs
4:40 – turning it into sticky ribs
6:16 – taste test
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KEYWORDS
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