Buy Our Winning Inexpensive Stand Mixer:
Buy Our Best Buy Waffle Iron:
Get Our Sticky Buns Recipe:
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
*Cuisinart has terminated its Waring Pro line. Our winning Belgian waffle iron, the Waring Pro Double Belgian Waffle Maker (model WMK600), is now called the Cuisinart Double Belgian Waffle Maker (model WAF-F20B). We purchased the new model, tested it, and, despite a minor cosmetic change of the heat-control knob, its status has not changed; it remains our favorite.
source
33 Comments
Leave a Reply
You must be logged in to post a comment.
The flour water mixture is called tangzhong, I use it when I make Hawaiian rolls. Makes the bread tender.
OMG !! LMAO !! I can't stop replaying this vid. These two are off the chain. When the crew lost it i knew it was over 😂😂😂😂 KEEP IT UP LADIES YOU MADE MY DAY 👍✌🙏
These two and this episode are LMAO EXCELLENT ❤ LOVE YOU BRIDGETT !!✌🙏❤
Bridget, you are not at home, lol!
You video was uploaded 4 years ago…the recipe that we’ve made was uploaded “6” years ago…looks awfully similar except for the upload date…just saying.
I am pretty sure you copycatted off another YouTube uploader that said person uploaded 6 years ago..so life changing…?
I think not
😂😂😂❤
When my dad comes to visit me in Southern California, we have a tradition of going to our favorite sticky bun spot on Balboa Island. Unfortunately, it closed a few years ago. Since then, we’ve been searching for a place that could make them as well as our old spot. We never did. Fortunately, I ran across this video during his visit. So, my 93 year old dad and I made them. Eureka!!!! They are perfect!!!!!! Soft, not too sweet, just the right amount of toasty, sticky goo! Perfection! P.S. This was my first time ever using yeast, and it was super easy! Thanks so much ATK! The tradition lives on…..
Only sticky buns deliver that kind of magic!
I love it when Bridget and Julia make each other laugh 😂 Bridget made me laugh out loud while eating the sticky bun! These two women are wonderful 👍 (and yes, I have been watching the PBS series, as well as the YT channel for years)
Great episode 👍
Too much fun!
Tangzhon bread dough
You two are the best! Everyone is fantastic!
Best episode ever…love both the recipe and their laughter! 👍
Lol
What does it hurt to pass out the recipe without having to provide email? Not going to be a subscriber.
🤣🤣🤣🤣🤣🤣😂😂😂😂
Loved this! Glad I watched all the way to the end.
Hello live this show been watching for years. I will make these sticky buns. Thanks
OMG, Bridget and Julia are a hoot! BTW, I made these buns and they are so yummy. The best sweet roll dough I've ever made. Easy, delicious and kept well for at least 3 days.
Y'all had way too much fun eating those sticky buns and now I'm jealous!
Best episode of ATK ever.
Love it! You ladies did an awesome job and I'm making these for my family this weekend! Thanks for the laugh out loud at the end too.
They are looking great! Yummy!
What a fun episode! I'm going to try these tonight! Just one question… if I make them ahead and put them in the fridge over night, how long do I have to let them rise again in the morning?
You guys are sooo funny! I can really tell how good friends you are! Impressive!
You girls are crazy funny!
I made them but my life stayed the same
Okay yeah, I'm making these now. I talk to my coworkers a lot about the time I spend in the kitchen and have pictures but never have proof. That's about to change
1:21 I like how she threw up a perfect lob for her to explain that she's basically using the tangzhong method… And she just didn't explain anything and acted like she came up with this process and gave no specifics on why she's going through the trouble to do it
Hilarious! I made mine using frozen dough and substituted the dark karo with maple syrup. Delicious!
This segment is still historical! These two are so fun. 😁