You Need to Make These Life Changing Homemade Pecan Sticky Buns

Byamazingfoodstv


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Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

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*Cuisinart has terminated its Waring Pro line. Our winning Belgian waffle iron, the Waring Pro Double Belgian Waffle Maker (model WMK600), is now called the Cuisinart Double Belgian Waffle Maker (model WAF-F20B). We purchased the new model, tested it, and, despite a minor cosmetic change of the heat-control knob, its status has not changed; it remains our favorite.

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33 Comments

  8. When my dad comes to visit me in Southern California, we have a tradition of going to our favorite sticky bun spot on Balboa Island. Unfortunately, it closed a few years ago. Since then, we’ve been searching for a place that could make them as well as our old spot. We never did. Fortunately, I ran across this video during his visit. So, my 93 year old dad and I made them. Eureka!!!! They are perfect!!!!!! Soft, not too sweet, just the right amount of toasty, sticky goo! Perfection! P.S. This was my first time ever using yeast, and it was super easy! Thanks so much ATK! The tradition lives on…..

  10. I love it when Bridget and Julia make each other laugh 😂 Bridget made me laugh out loud while eating the sticky bun! These two women are wonderful 👍 (and yes, I have been watching the PBS series, as well as the YT channel for years)

  26. What a fun episode! I'm going to try these tonight! Just one question… if I make them ahead and put them in the fridge over night, how long do I have to let them rise again in the morning?

  31. 1:21 I like how she threw up a perfect lob for her to explain that she's basically using the tangzhong method… And she just didn't explain anything and acted like she came up with this process and gave no specifics on why she's going through the trouble to do it

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