Episode 01 of our YSK (You Should Know) series, where we teach you simple cooking recipes/methods/tips that everybody should know.
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Kontinuum – Aware [NCS Release] –
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If there were 2 fit twins then there should be 4 people
No aluminum
Beautiful cooking, looks delicious!
If I may offer 2 small hints…
A. No matter what you're cooking, always place the DULL (not shiny) side of foil touching whatever you're cooking.
B. For goodness sake, PLEASE sharpen that / those knives – the one in this video is very obviously dull. A truly sharp knife is a joy to work with, and is scientifically PROVEN to be safer than a dull one.
Thank you both for this video, and for all of your hard work!
Straight foreword I love it !! 2:11 5.5 x the weight of the pork loin = time in oven LOVE IT !!
Excellent job.👍👍👍👍👍😊😊😊😊😊
Yummo 🧡
I was shocked at how this method resulted in the most moist pork loin! It's such a simple and foolproof method. You can use any rub you like. Before adding the rub, I spread olive oil on the roast.
Just finish my second plate seconds ago. 🤌🏼👌🏼
I've watched this 8 times now . Basically every time I make pork loin and I just noticed that both of the twins were in the prep video 😂😂 yes I'm slow
Best pork loin I have ever had! Thanks!
pork loin is nothing like bacon. how's your brothers dick taste?
This is the BEST recipe I've ever used for pork loin! Thank you!
Same cut of meat is 25 now
Hello👋 from 2022😁
I’m kinda scared of 500 F but I’ll try it
Aren't you supposed to wash pork after you take out the plastic, before you cook it? Also, at what temperature do you set the oven at?
What temp did he cook it in 350? I rather cook mine in 250 slow cook let the meat get to temperature.
Ok, I'm cooking it right now. I can't wait to see the results!
Very good video. Would suggest you invest in a good sharp knife. I use Mercer, low price great quality. And buy a ceramic honing rod!
797k views but only 4200 subscribers??? My channel is the opposite!
It's insane seeing how many views this video has versus their other videos. Algorithm much?