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You Should Know: How To Cook the BEST Pork Loin You'll Ever Have!



Episode 01 of our YSK (You Should Know) series, where we teach you simple cooking recipes/methods/tips that everybody should know.

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21 Comments

  1. Beautiful cooking, looks delicious!

    If I may offer 2 small hints…
    A. No matter what you're cooking, always place the DULL (not shiny) side of foil touching whatever you're cooking.

    B. For goodness sake, PLEASE sharpen that / those knives – the one in this video is very obviously dull. A truly sharp knife is a joy to work with, and is scientifically PROVEN to be safer than a dull one.

    Thank you both for this video, and for all of your hard work!

  2. I was shocked at how this method resulted in the most moist pork loin! It's such a simple and foolproof method. You can use any rub you like. Before adding the rub, I spread olive oil on the roast.

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