These super crispy roast potatoes come together in 3 simple steps, first blanch, shallow fry and finish in the oven.
I enjoy these potatoes occasionally and they are just so delicious.
INGREDIENTS
2 lb. Yukon gold potatoes, peeled , washed and cut in halves .
1 Lemon , cut in half
1 Tsp Mixed herbs ( Thyme, rosemary and oregano ) or Italian seasoning
1 Tsp Kosher salt
1 Tsp Ground black pepper
1/2 Tsp Chili powder
1/4 C Vegetable oil
Fresh Cilantro, chopped for garnishing
source
21 Comments
Leave a Reply
You must be logged in to post a comment.
Looks absolutely divine. How long can this be cooked in an air fryer?
Sorry but they do not look like good crispy roast potatoes. The crust is way too thin. My dad does far better, not covered with burnt herbs and chille. Par boil, put is pre-heated roasting pan using goose or duck fat – bit of salt and pepper and the best roast you will have with good all over crispiness and really fluffy light potato inside.
Great. Looks delicious. I'll try this out.
So very glad I found this channel now that I am trying to loose some weight
look absolutely delicious
Whats the temperature you have them on the oven?
Tried these, as I'm always looking for new tasty ideas to introduce to my pallet and these hit the spot. I did not use Yukon Golds. but what I had which were russets that I halved and quartered. I used the herbs, salt/pepper, cayenne pepper and some paprika. I also pan fried in avocado oil infused with garlic. I also used the lemon water but put some veggie bouillon in the water as well. Da Bomb potatoes. Thank you Chef D.
great job! i bet they are delicious with the lemon juice
Crispy menas higher risk for cancer..
Adding the lemon is a stroke of genius. I'd never have thought of doing that. Great demo – super method too.
Fantastic 👍👍😀
I don't skin mine. I just wash them well and bake in lard, salted and peppered. No boiling in water needed. Mine come out very crispy and very tasty. You can't have taste without lard.
simple and looks great.
I’m always here for new ideas and delicious food! 🇰🇪 love
Yukon gold are my favorite! I've never heard of blanching with lemon before – I think that will be great. I'm aiming to try blanch, brush with oil, and air fry, turning the last two steps into one.
YUM
Fantastic!
fantastic
With my Kraft Mayonaise ill eat all them on my own wiv some white rice and a steak.
Thank you Chef. From Australia. I will definitely cook this one!
My grandson enjoys cooking so we will try this with Salmon and broccoli with lemon sauce.