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Craving something meaty, crispy, and bursting with flavor? 🤤
Try this beer-marinated pork recipe that’s crispy outside, juicy inside, and so delicious your kids will ask for it every day!
🥩 Ingredients & Steps:
1️⃣ Slice pork shoulder (or pork collar) into 3cm-thick pieces.
2️⃣ Soak in beer for 10 minutes — the enzymes in beer tenderize the meat and remove odor.
3️⃣ Add green onion, ginger, soy sauce, oyster sauce, and pepper-salt seasoning. Mix well.
4️⃣ Add 2 beaten eggs, a spoon of cornstarch, and a bit of cooking oil — this makes the pork extra crispy.
5️⃣ Pan-fry on low heat until golden and crunchy on all sides.
💡 Pro Tip: Never skip the beer marinade — it’s the secret to soft, tender, and flavorful pork!
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