Servings – 2
INGREDIENTS
Apple – 2 cups
Ice cubes – 3/4 cups
Carrot – 1 cup
Sugar – 2 tablespoons
Celery – 1 teaspoon
Lemon juice – 1 tablespoon
Water – 3/4 cup
PREPARATION
1. Add all ingredients in a blender and blend until smooth.
2. Pour the mixture into the glass.
3. Serve.
source