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生チョコとパイの実のウマいやつ
ねっとり濃厚な生チョコにさっくさく食感のパイの実が相性抜群な背徳感しか詰まっていない濃厚スイーツを投下！ 【材料】 パイの実好きなだけ 板チョコ4枚（200g） 牛乳大さじ5 【作り方】 ①耐熱ボウルに板チョコを細かく砕き入れたら牛乳と合わせラップせず600w1分チンして混ぜる ※うまくなじまない場合は軽く温めてあげてください ②容器にラップを敷き詰めたらパイの実→チョコ→パイの実の順に流し込む ※下は砕き、上はトッピングにすると食感と見た目がいい感じになります ④冷蔵庫で冷ましたら食べやすい大きさに切り分けて完成 #生チョコ #生チョコサンド #パイの実 source
