Ingredients for Ukkad Shengolay • Handful of Fresh Coriander leaves • Green Chilli 3 Or as per your Spicyness • Garlic Pods 7 – 8 • Cumin Seeds 1 & 1 Tbsp • Ginger 1 inch……Add 1 – 2 Tbsp of Water and Make a Paste Or Pound it • 1 Cup Sorghum Millet (Jowar)…
Looking for a quick, healthy, and delicious lunch? This 15-minute rice bowl has it all—flavor, nutrition, and zero fuss! 🌿✨ 🍚 Herb rice made with chili flakes, oregano, and fresh coriander 🥗 Sautéed mixed veggies (onions, bell peppers, carrots) with a dash of olive oil and cheese 🍽️ Lightly roasted tofu for a protein punch…
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I’m from Sri Lanka. I welcome you to my Village Kitchen channel this video … source
Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. source
