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ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me

Byamazingfoodstv


Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

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______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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⭐️ COOKWARE VIDEO

🔴REUSABLE STORAGE BAG

INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of

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33 Comments

  2. I'm 73 and I thought you should know that I've used your recipe for over two years at least 7 or 8 times. Raised about $400 for our church's cake raffle for our youth camp, also. It's a great recipe and there's a loaf baking right now. Can't wait!

  6. Looks delicious, thank you, I’ll come back after it’s done baking to let y’all know how it came out 🙂

    I’m back! Okay so this bread turned out delicious! It had a nice big crumb to it and was super moist. I added half a cup more of brown sugar because I was being lazy about measurements and I also added a little over 2 cups of grated zucchini because I didn’t know what else’s to do with the rest of the zucchini but despite my adjustments it turned out really good 👍🏼

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