Can you really make 50 home-cooked meals for just $25 in this economy? Oh yes, you can — and in this video, I’m showing you exactly how I did it for my family of five! Welcome to another Soul Food Sunday, where I share real food, real love, and real savings. In today’s video, we’re…
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Phase 1: Sago Preparation 3/4 Cup Sago (Small pearls): Added to boiling water at [00:00:33]. Cold Water: Poured over the cooked sago to stop the cooking process at [00:01:09]. Phase 2: Custard & Milk Base 2 tbsp Custard Powder (Vanilla): Added to a bowl at [00:01:31]. 1/2 Cup Cold Milk: Mixed with custard powder at…
