🐟 How a Chinese chef makes Cod Fish (焗鱈魚)!
Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and …
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Join the Canto Cooking Club: https://bit.ly/3Z9wquY
Get the full recipe: https://madewithlau.com/recipes/baked-cod
Things are easy for Chinese people like making corona virus
I’ve been a Patreon member of your Dad for years. Love him and your whole family! ❤
Thanks! This was fantastic. I made it with 1 lb. of cod cut into 4 pieces. I cooked it for 13 mins in the middle rack of the oven @ 400 (convection), then 425 for 5 mins on the top rack. Added chopped cilantro and a squeeze of lime when plating for an extra bit of brightness.
i clicked on this thinking the dad would be doing a guided tour threw his Asian supermarket. disappointed, but happy because? i dont know.
New knuff
但係啲魚平時係好硬好柴喎⋯⋯點先軟
耒吃囉! 鄉里😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
JUST CHECKING…IS THE COD, TRUE cod, or Alaska Pollock???
What air fryer is your dad your dad using and what oil does he keep on re applying?
Could you please check with your Dad showing us how to cook Costco’s Canada Wild Caught Sea cucumber?
Good recipe but don’t use aluminum foil bad for you
Aluminium is safe ?
Is your home town "three water" 三水in Canton? You have that accent.
So helpful!!! Thank you!!
Love this video! What do you do with the sauce? Do you cook it and then serve it with the fish, or is it simply a dipping sauce? Thank you!
Looks delicious!!
What kind of oil does he use? You never said – Hi YouTube. Lol. Really cute
Is foil dangerous? Shouldn't we use parchment instead?
Why so much sugar in the sauce?
I have two bags of cod just wasting away in the freezer. Never made cod before and don’t know what to do with it. Time to take them out!
Hmm pass on ginger…..
I will try his method next time. Yesterday I steamed some cod over a bed of garlic watercress . I’ve never tried to fry the frozen packaged one.