FULL RECIPE: -To prep, remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. Don’t be shy with the salt and spice. -Smoke (I used a @drevos_international smoker) with oak wood at 240F / 115C until the internal temp is 150F/66C. About 2 hours,…
Ang Kanto style BBQ KING Lolo ng Navotas! 89 years old na pero sya pa rin ang nagiihaw since 1980s! Mang Pol lang ang sakalam sa ihawan! 25pesos lang ang PORK BARBECUE, 50pesos ang Chicken BBQ at 20pesos lang ang Chicken Skin BBQ! Mang Pol’s Barbequehan Location: 5-E Alonzo Street, Brgy Daang Hari, Navotas City…
I don’t think I’ve ever been so excited about a vegetable recipe. Ever. 😂 source
Brian from MadHorse BBQ shows us how to make Cowboy Ribeye’s on the All New PK Grills Charcoal Grill! Heres the Review of The All New PK Grills…. source