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#nhabept-ran #lambanh #cakerecipe 3 vị kẹo dẻo trái cây ♡桑葚软糖做法： 1.桑葚用盐水洗净，放入搅拌机打成果泥，过滤出果汁 2.锅中加入桑葚果汁150g、白糖20g、吉利丁粉25g、麦芽糖35g 3.全程小火不停搅拌，沸腾后再煮6-8分钟，煮至浓稠后关火 4.倒入模具中，送冰箱冷冻20分钟或者常温冷却2小时定型 5.脱模后撒上一层防潮糖粉或者熟玉米淀粉防粘 – ♡草莓软糖做法： 1.草莓去蒂，泡盐水洗净，加入搅拌机打成果泥，过滤出果汁 2.锅中加入草莓汁150g、白糖20g、吉利丁粉25g、麦芽糖35g 3.全程小火不停搅拌，沸腾后再煮6-8分钟，煮至浓稠后关火 4.倒入模具中，送冰箱冷冻20分钟或者常温冷却2小时定型 – ♡甜橙软糖做法： 1.橙子切出果肉，加入搅拌机中打成果泥，过滤出果汁 2.锅中加入橙汁150g、白糖20g、吉利丁粉25g、麦芽糖35g 3.全程小火不停搅拌，沸腾后再煮6-8分钟，煮至浓稠后关火 4.倒入模具中，送冰箱冷冻20分钟或者常温冷却2小时定型 source
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