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These beer brats and plump, juicy & flavorful. My preferred method of cooking brats is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting with a quick, high-heat grilling which can lead to dryness. In this video and recipe we par boil the brats…

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Mega stuk vlees grillen met de reverse sear methode! Naast de tomahawk een gestoomde bloemkool op de BBQ! * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in de Masterbuilt Gravity 800, want daar staat er eentje aan buiten! Of bestel hem hier: Ook dit…