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Friday Night BBQ Prep: Behind the Scenes at the Competition!
Join me for an exclusive look at Friday night during a BBQ competition as I prep all my meats for the big day! From trimming brisket to seasoning pork, I’ll walk you through my process step by step. You’ll get to see the techniques, tools, I use to get everything ready for the smoker. Whether…
I accidentally discovered a new cut of Meat for BBQ and it's amazing
You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS ************************************************** 0:00 – the new masterpiece? 0:32 – a beautiful cut of beef 1:11 – seasoning the roast 1:48 – preparing the grill for low and slow 2:41 – adding smoke and monitoring temperature 3:11 – first check 3:45 – time…
BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time
Chef Tom brings the flavor with this perfectly tender smoked Boston butt pulled pork shoulder, cooked on the Yoder Smokers YS640 Pellet Grill! ► PRINT RECIPE: RECIPE COOKED ON: SUBSCRIBE for NEW RECIPES every Tuesday + Friday: SIGN UP FOR OUR EMAIL: ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: BEST CHARCOAL GRILL:…
THE BEST Mojito! And THIS is Why!
As with most Cocktails the true history of the Mojito is shrouded in mystery. By some accounts it was first developed in the 1500’s … source
Homemade Barbecue Sauce
Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of “Chef Tips.” This easy homemade barbecue sauce calls for a dry spice mix of: 1 tablespoon chili powder 1 tablespoon Hungarian paprika 1 teaspoon turmeric or Coleman’s dry mustard 1 teaspoon ground cumin 1/4 teaspoon ground cloves (optional) 1/4 cup brown sugar…
