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Russ Faulk, Grillmaster at Kalamazoo explains why grill marks are overrated and a missed opportunity for flavor. source

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The best BBQ Pork Ribs. Hello my friends and welcome to cooking with Gloria today. I’m gonna show you how to make the best barbecue pork ribs. If you love making ribs as much as my family loves eating ribs you are going to love this recipe. It’s delicious it’s written flavor and the whole…

Subscribe to Southern Living: Southern Living Contributing Editor, Troy Black, explains the key differences between barbecue and grilling. Get those grills and smokers ready! Learn How to Barbecue Like a Pro: Try some of our favorite barbecue recipes: Southern Living celebrates the best of life in the South, both in our content and through publications…

I replaced 50% of the pellets in my Pellet Smoker with wood chips (linked below) and reversed seared a whole Argentine picanha from These pellets were sized for use with the LSG, and I am not suggesting that they should be used with any other pellet grill. But, I can say that the result was…

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