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Отличный простой рецепт. Спасибо
Бефстроганов готовят из говядины , от английского Beef, говядина по Строгановски , рецепт повара графа Строганова стал популярным блюдом .Ваш вариант неплохой, но название не подходит
Не їм свирину
можі пізніше цибульку додавати?! якщо сильніше обсмажити свинину, більше витопиться жиру, підрумʼяниться мʼясце, а вже потім додаємо спеціі і підливаємо водички?!
бо на вигляд мʼясо здається вареним, а не тушеним! Воно залишиться соковитим, але матиме не жирну структуру і привабливішим на вид. я ще додаю трішки гірчиці, для пікантності смаку!