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3 Hour Direct Heat Pork Ribs on the Kamado Joe Classic II
by @mnfireandslice👇 1️. Fire up your grill to 250° and cook St Louis cut or spare ribs directly over the coals with your grate 18-24” above the coals, or at least 12”. Place some wood chunks around the perimeter if you like. 2️. Season ribs with your favorite salt, pepper and garlic based rub or…
Meat Cutting Evolution From Amateur to Expert #shorts
Discover the secret to perfect cuts! In this video, we’ll showcase the top-quality cutting tools and expert techniques that will take your meat cutting skills to the next level. From precision knives to expert cutting methods, we’ll cover it all. Watch and learn how to achieve professional-grade cuts with ease!” #MeatCutting #MeatCuttingSkills #CuttingEdge #MeatCuttingTools #ProfessionalMeatCutting…
How to BBQ Pork Butt in a Ceramic Grill | Primo Oval XL 400
I tested out the new Primo Oval XL ceramic grill w/ a low and slow pork butt (aka “Pork shoulder” or “Boston Butt.”) Ceramic Grills make great BBQ pulled pork so if you have a Primo (or Big Green Egg, Kamado Joe, Vision kamado, etc), this video will show you how to bbq smoke it…
Range Hood for Outdoor Grills? Watch This First #bbq #grilling #rangehood #kitchenequipment #kitchen
Thinking of installing a range hood over your outdoor grill? Not all hoods are built to handle high heat and heavy smoke. In this video, we break down what to look for before mounting one above your BBQ. Shop here: ■ Social Links ■ Instagram: Pinterest: Facebook: Twitter: Google+: Blog: ■ Contact Us ■ Email:…