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My Steakhouse-Style Pumpernickel Bread recipe is soft, slightly sweet homemade bread inspired by your favorite restaurant loaf. Written recipe 🔗 Discover more bold and hearty homemade breads: 🍞📋 Steakhouse-Style Pumpernickel Bread 📋🍞 🥣 INGREDIENTS 🥄 * 2½ cups (12½ oz/355 g) all-purpose flour * 2 cups (10 oz/282 g) rye flour (or whole wheat) *…
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This bread takes some time, but the hands on portion is maybe around 10-15 minutes. Everything else is just letting the fermentation process work it’s magic! Step 1: Add 500 grams of raw buckwheat groats to a glass or ceramic bowl. Cover with 600ml of filtered water. Stir and cover with a plate or tea…
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