Could not love this smoked jalapeño chicken more… thinly sliced jalapeños add just the right amount of heat to a crispy, smoky skin… new recipe video coming soon on YouTube! Get updated as new recipes become available – join my BBQ email community at #traegergrills #traegernation #smokedfoods #pelletgrill #smokedchicken #homecooking #homechef #feedingmyfamily #smokedfoods #cooking #bbq…
Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
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Matt from Meat Church is at Bryant-Denny Stadium, touring the facilities while preparing a BBQ feast for the Alabama Crimson … source
🔥 The Grill Dad’s Crispy & Smoky Wings 🔥 | Bear Mountain Pellets Turn up your game-day spread with these wings that are smoky, juicy, and perfectly crisp! Powered by Bear Mountain’s Tailgating BBQ Blend, they deliver the ultimate balance of heat, sweetness, and crunch. Follow along for step-by-step tips to dry brine, smoke, and…
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