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Fresh Italian bread, loaded up with cold-cuts, toasted and then dressed with a vinaigrette salad has no match at the BBQ Pit.. it’s quick, and simple to make and outrageously good. Check it out for your Pit. Thanks to Citrusafe for keeping our grills clean, and for sponsoring this recipe. ▷ All Our Recipes: ——————————————————————————————-…
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Pork Belly Lollipops (Burnt Ends)by Schueys BBQ Welcome to another mouthwatering episode of Schueys BBQ! Today, we’re diving into the world of Pork Belly Lollipops, also known as Pork Belly Burnt Ends. These bite-sized delights are the epitome of BBQ indulgence—crispy on the outside, tender on the inside, and glazed to perfection. In this video,…
Picked up this reduced pork loin joint from Morrisons — originally £7.06, down to £3.53 — and decided to see if I could BBQ it with proper crackling using a super simple method… just loads of salt! This isn’t one of those “perfect crackling every time” tutorials. The truth is, it didn’t go quite to…
This first look review of the Slow ‘N Sear Kettle reviews the pros & cons of the new SNS Grills kettle. Though not a side-by-side comparison, I draw some comparisons between the Weber kettle vs Slow ‘n Sear kettle. I think if you are a weber kettle fan, you’ll really appreciate the features that were…