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PASTA WITH ANCHOVY
RECIPE, Yield: 2-4 servings 8 oz (226 g) pasta spaghettini (your may use your favorite pasta) 1/4 cup extra virgin olive oil 4 fillets anchovy, best quality oil packed 3-4 cloves garlic, thinly sliced 1 tsp dried chili flakes 1 each tomato, large, diced medium 1 bunch parsley, roughly chopped as needed pasta water (this…
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Nicee👍🏻
Nice 👍👍👍
Veri nice