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Bread roll is a very easy and simple recipe. Potato stuffing is stuffed in the bread slice and deep fried. These make a good tea time snack or starter for a party. These can be made from minimum ingredients and taste just awesome. Try these at home and write to me. Do not forget to like, share and comment.

Ingredients:
• 2 Potatoes
• Ginger-Garlic-Green chili paste
• Coriander leaves
• Salt to taste
• 1 tsp Lemon juice
• A pinch of Hing / Asafoetida
• 1/4 tsp Turmeric powder
• 1 tsp Oil
• Bread slices
• Water
• Oil for frying

Method:
• Boil the potatoes and peel these.
• Mash the potatoes and keep them aside.
• Heat up oil in a pan. Add hing and ginger garlic green chili paste.
• You can decide the quantity of the paste according to your taste.
• Fry the paste for about a minute and turn off the gas.
• Add turmeric powder and mix well.
• Add mashed potato and salt. Stir well.
• Add lemon juice, coriander leaves and mix well. Stuffing is
already.
• Do not heat up the mashed potato after adding it in tadka as it
will release moisture on heating.
• Take the bread slices and remove the edges.
• If you don’t remove the edges then it will be difficult to seal the
roll.
• Take the bread slice and flatten it with the help of rolling pin.
• Spread a little water on the slice.
• Do not use much water just moisten it.
• Take a spoonful of stuffing and make a roll of it.
• Stuff the roll at the centre of the slice and moisten all the edges
with a little water.
• Seal all the edges and make a nice roll. Keep it aside.
• Heat up oil in a pan. Drop one by one roll in it and fry on medium
to high heat until these turn nice golden from all sides.
• Keep on turning the roll at the intervals.
• Take the rolls out into a dish and bread rolls are already.
• You can serve bread rolls with any chutney.

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