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Good to know. Thanks.
And, it doesn't apply at all to wild garlic.
Same with onions. An onion that smells like an onion is going bad in the center.
Cell walls? Not for most politicians, they get away with A LOT!
If I ever SEE someone put their nose on garlic at the grocery store, I’m getting it in a jar. I don’t want to know where the garlic’s been. 😂
Poor Allison, she'll never live down all the bad breath jokes
Please tell if the rumor is true: Chinese garlic is cut/shaved at the bottom.
US garlic is not.
Great info, thank you!
Next thing you’ll tell me is that fish shouldn’t smell like fish
love the citrate sweater
The garlic in his hand is Chinese garlic, not California garlic. They should know better.
Thanks ATK
I envy places it the U.S. that get produce in good enough condition to apply these rules.
Thanks
Your garlic will have more Ali in if when you slice it, the more Ali in. Cut cut garlic, wait ten minutes. It skyrockets.