घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी | Dal Tadka & spicy Aloo | Chef Ranveer Brar

DAL TADKA & SPICY ALOO SABJI – No matter where you go, nothing beats the flavour and comfort of a simple Dal Tadka and Aloo sabji. This one’s especially unique with South Indian flavours.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Methi Dal Tadka –
Banarasi Khatte Aloo –
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DAL TADKA & SPICY ALOO SABJI
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Tadka
3-4 tbsp Oil, तेल
½ tsp small Mustard seeds, छोटी राई
2-3 no. Garlic cloves, finely chopped, लहसुन
2-3 sprig Curry leaves, कड़ी पत्ता
1 inch Ginger (peeled & finely chopped) अदरक
2-3 no. Dry kashmiri red chillies, roughly chopped, सूखी कश्मीरी लाल मिर्च
2 medium Onion, finely chopped, प्याज
1 tbsp Tender Coriander stem, finely choped, धनिये के डंठल
Salt to taste, नमक स्वादअनुसार
3-4 no. Dry kashmiri red chillies, finely chopped, सूखी कश्मीरी लाल मिर्च
2 sprig Curry leaves, कड़ी पत्ता

For Spicy Aloo
2-3 tbsp Oil, तेल
4 large Potatoes (boiled & diced) आलू
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
¼ cup Prepared Tadka, तैयार किया हुआ तड़का

For South Indian Style Dal Tadka
Prepared Tadka, तैयार किया हुआ तड़का
2 cups Cooked toor dal, पकी हुई तूर दाल
2 cups Cooked chana dal, पकी हुई चना दाल
1 ½ cup Water, पानी
1 tsp Sugar, चीनी
1 sprig Curry leaves, roughly crushed, कड़ी पत्ता
½ tsp Ghee, घी

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Tadka
● In a kadai, add oil, once it’s hot, add mustard seeds, garlic cloves, curry leaves and let it splutter.
● Add ginger, dry kashmiri red chillies and saute it for a minute.
● Add onions, tender coriander stems, salt to taste and cook it for 4-5 minutes until the onions are golden in colour.
● Add dry kashmiri red chillies, curry leaves and give it a good mix.
● Keep it aside for further use.

For Spicy Aloo
● In a pan or kadai, add oil, once it’s hot, add potatoes and shallow fry until golden in colour.
● Add degi red chili powder, turmeric powder and cook it for 4-5 minutes on medium flames.
● Add salt to taste, prepare tadka and give it a good mix.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared dal tadka and steam rice.

For South Indian Style Dal Tadka
● In a handi, add prepared tadka, cooked dal, water to adjust the consistency and simmer it for 10-12 minutes on medium flames.
● Finish it with sugar, curry leaves, ghee and give it a good mix.
● Transfer it to a serving bowl and garnish it with coriander sprig.
● Serve hot with prepared spicy aloo and steam rice.

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#daltadka #aloosabji #ranveerbrar
#southindiandal #sambaar #aloofryrecipe #dalrecipes

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