MASALA BREAD UPMA – Here’s a quick bread snack that you can enjoy any time! And you can improvise it too..

#breadrecipe #snackrecipes #ranveerbrar

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MASALA BREAD UPMA
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green or Red Chillies – chopped (हरि या लाल मिर्च)
2 medium Onions – chopped (प्याज़)
2 medium Tomatoes – chopped (टमाटर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
2½ tbsp Curd (दही)
¾ cup Water (पानी)
Salt to taste (नमक स्वादानुसार)
9-10 toasted Bread Slices – diced (ब्रेड स्लाइसेज)
fresh Coriander Leaves – roughly torn (ताजा धनिया पत्ता)

For Fried Nuts
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
2 heaped tbsp Peanuts (मूंगफली)

For Garnish
Fried Cashew Nuts & Peanuts (तले हुए काजू और मूंगफली)
fresh Coriander Leaves (ताजा धनिया पत्ता)

Process
In a kadai heat oil and add mustard seeds, gota urad, chana dal and let them crackle.
Now add curry leaves, ginger, green or red chillies, onion and saute until translucent.
Then add tomatoes and cook until they are soft.
Add the turmeric powder, degi red chilli powder , curd and saute on medium heat for a minute.
Now add water, salt and bring it to a boil then add the roasted bread slices, cover it with a lid and let it cook for half a minute then toss it properly until everything is coated completely.
Finish it with fresh coriander leaves and mix everything one last time and serve hot on a serving plate and garnish with fried cashew nuts & peanuts, fresh coriander leaves.

For Fried Nuts
In a small pan heat ghee then add cashew nuts and peanuts fry them until light golden.
Then remove and keep aside for further use.

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