ठेचा चिकन 🌶️ मस्त झणझणीत | spicy Thecha Chicken curry | खर्डा / Kharda Chicken | Chef Ranveer Brar

THECHA CHICKEN – Spice up your weekend with this recipe. Discover the flavors of the jhanjhanit Thecha in this Chicken curry

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
TAWA CHICKEN MASALA –
BHOPALI CHICKEN REZALA –

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Thecha Chicken
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Marination
1 kg Chicken legs, चिकन
Salt to taste, नमक स्वादअनुसार
2 tsp Lemon juice, नींबू का रस

For Thecha
12-15 no. Green chillies (less spicy) हरी मिर्च
5-6 no. Garlic cloves, लहसुन
¼ cup Roasted peanuts, भुनी हुई मूँगफली
1 cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार

For Thecha Chicken
3-4 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 no. Cloves, लौंग
1 no. Bay leaf, तेजपत्ता
3 medium Onions, chopped, प्याज
Marinated chicken, मैरीनेटेड चिकन
Prepared Thecha, तैयार किया हुआ ठेचा
3-4 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ cup Water, पानी
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Frying
2 no. Garlic cloves, cut into halves, लहसुन
2 no. Green chillies (less spicy) हरी मिर्च
1 tsp Oil, तेल

For Garnish
Coriander sprig, धनिया पत्ता
Fried garlic & green chillies, तला हुआ लहसुन और हरी मिर्च

Process
For Marination
● In a bowl, add chicken legs, salt to taste, lemon juice and mix it well.
● Keep it aside to marinate it for a while.

For Thecha
● In a pan, add green chillies, garlic and dry roast them for 4-5 minutes on medium flames.
● Transfer it to a bowl, add roasted peanuts, fresh coriander leaves and salt to taste.
● Transfer it to a mortar pestle or mixer grinder jar and grind it into a coarse paste.
● Keep it aside for further use.

For Thecha Chicken
● In a handi add oil, once it’s hot, add cumin, cloves, bay leaf, onions and saute it for a while until translucent.
● Add marinated chicken, prepare thecha and cook for 12-15 minutes on medium flames.
● Add curd, salt to taste, water and let it cook for another 5 minutes.
● Finish it with fresh coriander leaves and give it a good mix.
● Transfer it to a serving dish, garnish it with coriander sprig, fried garlic and green chillies.
● Serve hot with roti or bhakri.

For Frying
● In a pan, add garlic, green chillies, oil and fry them until golden in colour.
● Keep it aside for further use.

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