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Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe

Byamazingfoodstv


Quick and Easy Chicken Breast Dinner! Healthy and delicious chicken breast recipeEasy to prepare and incredibly delicious dinner will appeal to your whole family delicious recipe will be your favorite recipe. You can cook it for both guests and family meals. Everyone will like this my husband’s favorite food! Cook with pleasure! Cook with love!
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Chicken breasts 2 pcs
Cut the chicken breasts into bite size pieces
cut potatoes 3-4 pcs into slices
Drizzle the baking dish with olive oil
Salt 1 tsp
Ground black pepper 1/2 tsp
Paprika 1 tsp
4 Eggs
Plain yogurt 5 tbsp
Salt 1 tsp
Ground black pepper 1/2 tsp
Paprika 1 tsp
Turmeric powder 1 tsp
Provencal herbs 1 tsp
Mix to combine.
Grated cheese 1/2 cup (3.5 oz/100g)
cut two tomatos into rings
cut two onions into rings
Bake 360°F, 180°C 30 minutes
Top with the rest of the cheese 1/2 cup
Bake 360°F, 180°C 15 minutes

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28 Comments

  14. I made this for dinner this evening and it was absolutely delicious!! My husband agreed – he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.

  17. I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.

  20. I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results.

    UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top.
    I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.

  21. Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻‍♀️

  26. Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric.
    Oh, and add some milk to moisten it. ❤️😊

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