#butterchickenrecipe #tandoorirotiontawa #kabitaskitchen

Preparation time – 60 minutes
Serving – 5

Ingredients:
Chicken (boneless ) – 700 grams
Curd – 1/4 cup
Ginger garlic paste – 2 tbsp
Black pepper powder – 1 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
Dry fenugreek leaves – 1 tsp
Cooking oil – 2 tbsp
Butter – 2 tbsp
Cinnamon stick – 1 inch
Mace – 1/2 inch
Cloves – 4
Black cardamom – 2
Onion – 1 cup
Cashews – 2 tbsp
Tomato- 1 cup
Green chilli – 4
Turmeric powder – 1/2 tsp
Red chilli powder- 2 tsp
Coriander powder – 2 tsp
Cumin powder -1 tsp
Garam masala – 1 tsp
Butter -1/4 cup
Fresh cream – 4 tbsp
Coriander leaves
Fenugreek leaves

Tandoori roti :
All purpose flour – 2 cups
Sugar – 1 tsp
Salt – 1/2 tsp
Baking soda – 1/4 tsp
Cooking oil – 2 tbsp
Curd – 3 tbsp
Nigella seeds – 1 tbsp
Coriander leaves – 2 tbsp

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