#CHICKEN #BACHELORS #CURRY

PRODUCTS THAT I USE:
Tomato Puree :
Ginger Garlic Paste:
Pan Used :
Cheese Powder:
Citric Acid:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

music by : soundcloud.com/blue-wedesday

source