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Mocha Graham Float Ingredients: 740ml all purpose cream(chilled overnight) 300ml condensed milk(chilled overnight) 225g grahams chocolate(more if needed) 3 tsp instant coffee(more if needed) 10g gelatine clear and unflavored(optional) 1/8 cup hot water for gelatine toppings (optional): Chocolate chips Chocolate syrup Procedure: 1) In a bowl combine condensed milk and coffee. Mix until well blended….
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