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This Spicy King Fish Curry with Coconut is every seafood eater’s weakness. Fish Curry is a popular recipe in East Indian cuisine. The curry is spicy, and tangy, and has a beautiful red-orange hue that makes it appetizing.

Spicy King Fish (Seer or Surmai) Curry with Coconut is an everyday fish curry recipe you would love to splurge on. Team it up with a bowl of rice; this could be your best weekday meal.
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Ingredients for Making Surmai Fish curry Recipe
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Marination Ingredients for Surmai Fish Curry
Turmeric Powder – 1 tsp
Salt – 1 tsp
Lemon Juice – 1
Mustard Oil – 1 Tbsp
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Gravy Ingredients for Making Surmai Fish Curry
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Ginger – 1 Large / 2 Tbsp
Garlic – 4 Tbsp
Green Chillies – 5
Coriander Leaves – 40 gm
Coconut – 1/2
Yellow Mustard – 1 tsp
Fenugreek Seeds – 1/4 tsp
Mustard Oil – 1 ladle
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 + 1/2 tsp
Coriander Powder – 1 tsp
Salt – to taste
Garam Masala – 1 tsp
Coriander Leaves – a few
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