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#33 of italian forgotten classic: Pampanella
Fiery, rustic, unforgettable — this is Pampanella.From San Martino in Pensilis, a small village in Molise, farmers once seasoned pork with garlic, paprika, and chili, wrapped it in vine leaves, and slow-cooked it for days. A dish of patience and fire — born in humble kitchens, remembered at festivals, and still worth saving today. Ingredients…
