सच में 5 Minमें बनेगा ये टेस्टी कुरकुरा नाश्ता की मेहमान भी पूछे कैसे बनया| BEST Bread Cutlet Recipe
BREAD CUTLET #cutlet #cutletrecipe #breadcutletrecipe #vegcutlets #cookwithparul
Preparation time – 15 minutes
Serving – 6
Ingredients :
Bread – 5 pcs
Gram Flour – 3 tbsp
Sooji/ Rava – 2 tbsp
Onion – 1 pcs
Tomato – 1 pcs
Green Chilli – 2 pcs
Capsicum – 3 tbsp
Cabbage – 3 tbsp
Ginger – 1 tsp
Salt as per Taste
Turmeric – 2 pinch
Red Chilli Powder – 1/2 tsp
Roasted Cumin Powder
Coarse Coriander Powder
Red Chilli Flakes – 1 tsp
Chopped Coriander Leaves
Lemon Juice
Garam Masala – 1/2 tsp
OIL FOR SHALLOW FRY
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STEP By Step Recipe
Prepare the mixture: In a bowl, mix 3 tbsp बेसन (gram flour), 2 tbsp सूजी/रवा (sooji), finely chopped प्याज (onion), टमाटर (tomato), हरी मिर्च (green chili), शिमला मिर्च (capsicum), पत्तागोभी (cabbage), 1 tsp अदरक (ginger), and spices like हल्दी (turmeric), लाल मिर्च पाउडर (red chili powder), भुना हुआ जीरा पाउडर (roasted cumin powder), मोटा धनिया पाउडर (coarse coriander powder), लाल मिर्च फ्लेक्स (red chili flakes), और नमक (salt) to taste. Add 1 tbsp नींबू का रस (lemon juice) for extra flavor.
Prepare the bread: Take 5 slices of ब्रेड (bread), cut them into small squares or strips, and dip them into the prepared mixture. Ensure the bread is well-coated with the mixture.
Shallow fry: Heat some तेल (oil) in a pan for shallow frying. Once hot, place the coated bread pieces carefully into the pan and fry until golden brown and crispy on both sides.
Garnish: Once fried, remove the bread from the pan and place them on a paper towel to remove excess oil. Sprinkle some कटी हरी धनिया (chopped coriander leaves) and a pinch of गरम मसाला (garam masala) for extra flavor.
Serve: Serve your crispy, flavorful bread snack hot with chutney or sauce of your choice! Enjoy your delicious snack!
Ingredients
ब्रेड (Bread) – 5 pcs 🍞
बेसन (Gram Flour) – 3 tbsp 🌾
सूजी/रवा (Sooji/Rava) – 2 tbsp 🌾
प्याज (Onion) – 1 pcs 🧅
टमाटर (Tomato) – 1 pcs 🍅
हरी मिर्च (Green Chilli) – 2 pcs 🌶
शिमला मिर्च (Capsicum) – 3 tbsp 🌶
पत्तागोभी (Cabbage) – 3 tbsp 🥬
अदरक (Ginger) – 1 tsp 🌿
नमक (Salt) – स्वाद अनुसार 🧂
हल्दी (Turmeric) – 2 pinch 🌿
लाल मिर्च पाउडर (Red Chilli Powder) – 1/2 tsp 🌶
भुना हुआ जीरा पाउडर (Roasted Cumin Powder) – 1/2 tsp 🌱
मोटा धनिया पाउडर (Coarse Coriander Powder) – 1 tsp 🌿
लाल मिर्च फ्लेक्स (Red Chilli Flakes) – 1 tsp 🌶
कटी हरी धनिया (Chopped Coriander Leaves) – 1 tbsp 🌿
नींबू का रस (Lemon Juice) – 1 tsp 🍋
गरम मसाला (Garam Masala) – 1/2 tsp 🌶
shallow fry के लिए तेल (Oil for Shallow Fry) 🛢
super nashta
Waooo didu looks ymmmmm😊
Nice 👍❤
Very yummy evening snacks Ke liye
Zabardast look n tasty ❤❤❤❤
👌👌👌👌😍
Mouth watering bla bla bla❤❤
Wave badiya hae❤
Very nice 👌
Mouth watering recipe 😋😋 Thnq Parulji for sharing 👆 video.
I ❤ all your recipes!! Awesome👍👏!! You are so genius
Tummy yummy recipe
Lovely and easy I will make it. Thanks.
Bahut bariya banai hai 👌
Perfect perfect
Nice 👍👍
Apni sab recipe mujhe pasand he
Mem apni recipe mujhe bahut achi lagti he or me dekh kar banane mi koshish jarur karti hu
Yummy 😊
Wow
Wow super recipe ❤👌👌👌
Mai jaroor banaugi 😊
Nice recipe
Superb ❤
Bahot hi mast recipe jarur banake dekhungi
Tasty 😋
Very very nice recipe ji 😋 yummy ❤❤❤❤
Perfect and crispy ❤
wow best recipe
Sach me bhot pyari recipe h mam ♥️
Mast
I like the way u tell l m parul cook vd parul Mai aap k swagat hai
Bread veggie cutlet very crispy recipe. Thank You for sharing this recipe. 👌👌👌👌👌👌
Perfect mam ki perfact recipues
Super 💯 perfect 👌❤❤❤
Ek dam mast hai ❤❤
🙏🙏🙏🙏👍👍👍👍👌👌👌👌
Very nice recipe
Thank you so much parul ji
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂 Great job well done thanks 🎉🎉🎉
बहोत बढिया
Very very। Tasty nashta❤❤
Parul mein khud ek bahut ache chef hoo, but I am big fan of you, always watch your vedios, Congrats for the Award you got, Your explanation is so superb, anybody can become a good cook after watching your recipes. Its a best cutlet recipe. I used to make it. Thank you for this lovely recipe from the Lovely Parul.
Wow very tasty maine try kiya aapki y recipe thanku parul ji
Very very tasty nashta 🎉🎉🎉❤❤