#kabitaskitchen #fishcurry #mustardfishcurry #sarsowalimachli

Preparation time : 45 mins
Serving – 4

Ingredients:
Katla/rohu Fish (washed)- 500 grams
Brown mustard seeds – 2 tbsp
Yellow mustard seeds -1 tbsp
Coriander seeds -1 tbsp
Cumin seeds – 1 tsp
Black pepper – 1 tsp
Garlic cloves – 22 to 25
Green chilli – 6
Ginger – 2 inch
Lemon juice -1 tbsp
Ginger Garlic paste – 1 tbsp
Turmeric powder – 1.5 tsp
Red chilli powder – 3 tsp
Cooking oil -1/4 cup
Coriander leaves – 1/4 cup
Salt to taste

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