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हलवाई जैसी रसमलाई | Juicy Rasmalai at Home | Kunal Kapur Indian Dessert Recipe | Summer Dessert

Byamazingfoodstv


Did You Know? In 𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 | 𝙍𝙖𝙨 = “𝙟𝙪𝙞𝙘𝙚” 𝙖𝙣𝙙 𝙈𝙖𝙡𝙖𝙞 = “𝙘𝙧𝙚𝙖𝙢”.

Are you missing the soft, cushy, juicy #Rasmalai you always bought from that Halwai or sweet shop? Not anymore. ये आसान रेसिपी से बनाओ #रसमलाई घर पे ही! I have used cow milk here, as it has less fat (approx 3%) so it makes the rasmalai less greasy, making it lighter. Indian sweet lovers are a big fan of this Bengali delicacy aka ‘Rasmalai’.
Hope you will like this recipe 🙂
For using Reetha crack open the Reetha fruit and use only the skin. Add Reetha skin in 100 ml of water and give it a boil and keep aside.

Ingredients:
(For Chenna)
Cow milk – 1lt
Vinegar – 2-3 tbsp
Water – a dash

(For Syrup)
Sugar – ½ kg
Water – 250ml
Reetha – 2no

(For Flavoured Milk)
Milk (full fat) – 500ml
Cardamom powder – ½ tsp
Rosewater – 1tbsp
Saffron (dissolved) – 4tbsp
Sugar – 75gms
Pista Chopped – a handful
Almonds chopped – a handful
Cheesecloth or muslin cloth – a large piece

For a detailed, step-by-step recipe, with instructions click here:

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Check out other interesting #dessertrecipes here:
📌 Sponge Rasgulla Recipe | Roshogulla:
📌 Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई घर पे:
📌 Bread Rasmlai | घर पे ब्रेड से आसान रसमलाई:
📌 हलवाई जैसे जलेबी | Jalebi Recipe:
📌 Boondi Ladoo Recipe | Motichoor Ladoo:
📌 Shahi Tukda Banane Ka Asli Tarika | Shahi Tukra Recipe:
📌 Malpua Rabri मालपुआ रबरी:
📌 आसान रवा के गुलाब जामुन घर पे | सूजी के गुलाब जामुन :

Check out other interesting #potato recipes on my channel:
📌 कुरकुरे आलू मसाले वाले | Crispy Potato Wedges Recipe:
📌 Aloo jeera recipe 2 ways | जीरा आलू की सब्ज़ी:
📌 Honey Chilli Potato हनी चिल्ली पटेटो:
📌 Namak mein Bhuna Aloo:
📌 Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका:
📌 चटपटे – मसालेदार आलू फ्राई | Punjabi Spicy Potatoes Recipe:
📌 Sindhi Aloo Tuk Recipe | क्रिस्पी फ्राइड आलू:

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

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Timestamps:
00:00 Bloopers
00:31 Introduction
01:17 Rasmalai Recipe Begins
04:12 Sugar Syrup Preparation
08:22 Plating Rasmalai
09:13 Kunal’s Tips and Tricks

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50 Comments

  28. Mai agar chahu to kya jawa aur badam k sath ek ball banake andar daal sakti hu kya rasgulla k??
    Ya wo chasni mai gir kar bighal jayega?
    Mai teacher day ka gift dena chati hu…ap ka jawab ka intazar rahega hai

  38. Sir plz tell me that today I made rasmalai… overall it was good..but it was very hard..it came out hard..I m in Saudi Arabia now so I want to eat Indian sweet…par ye soft nhi bana 😭I love my India 👍

  45. सर आप कि बाते खाने से ज्यादा टेस्टी होती हैं जो हम घर बैठे खाते है खाना तो नहीं चख पाते पर बाते बहुत मीठी होती हैं थैंक्स सर

  49. This dish is Bengali sweet it was invented by a Bengali confectioner and entrepreneur named K.C. Das. The name of the dish is a combination of the two Hindi words, ras, which means juicy and malai, meaning cream. It's a simple desert that tastes best when served cold
    🙏😇🥰💝

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