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होटल जैसा फिश फ्राई | Bombay Fish Fry at home 3 ways | तवा फ़िश / मसाला फ़िश फ़्राई । Chef Ranveer



FISH FRY 3 WAYS – For all Fish lovers out there, here are not one, but 3 types of Fish Fry recipes…

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Amritsari Fish Tikka – https://youtu.be/d-tVAHYh4N4
Goan Fish Curry – https://youtu.be/2I0sZ6fCraI
Kerala Fish Fry – https://youtu.be/8M7YcYwBgSE

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3 TYPES FISH FRY
Prep time 10 mins
Cooking time 15-20 mins
Serves 2

Ingredients
Red Paste
10-12 Dry red chillies, soaked, सुखी कश्मीरी लाल मिर्च
½ inch Ginger, peeled, slice, अदरक
8-10 Garlic cloves, लहसुन
4-5 Fenugreek seeds, मेथी दाना
¼ tsp Fennel seeds, सौंफ
¼ tsp Cumin seeds, जीरा
½ tsp Coriander seeds, धनिया की बीज
2 Cloves, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
½ tbsp Oil, तेल
½ tsp Sugar, चीनी

Green Paste
⅓ cup fresh Coconut, scraped, नारियल
½ inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, लहसुन
4 Green chillies, हरी मिर्च
¼ cup fresh Mint leaves, पुदीने के पत्ते
¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
½ tsp Sugar, चीनी

Fish Marination
3 fresh Pomfret, clean and slit, पापलेट मछली
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Banana Leaf Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
Prepared Green paste, तैयार किया हुआ हरा पेस्ट
½ Lemon juice, नींबू का रस
½ Lemon, slice, नींबू
1 Green chili, slit, हरी मिर्च
Banana leaf, केले के पत्ते
1 tbsp Oil, तेल

Tawa Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
½ Onion, slice, प्याज
Salt to taste, नमक स्वादअनुसार
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
½ tsp Lemon juice, नींबू का रस
1 tbsp Oil, तेल

Rava Fry Fish
For Coating
1 tbsp Semolina, रवा
2 tbsp Rice flour, चावल का आटा
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Coriander powder, धनिया पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 Marinated Pomfret, मैरिनेटेड पापलेट

Salad
½ Onion, slice, प्याज
½ Raw mango, slice, कच्चा आम
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस
few Coriander leaves, धनिया पत्ता
few Mint leaves, पुदीने के पत्ते
1 tsp Fried fish oil, तली हुई मछली का तेल

Tawa Fish Masala
2 tbsp Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 tsp Oil, तेल
2 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Garnish
Lemon, slice, नींबू
Coriander sprig, धनिया पत्ता

For Process, click here – https://ranveerbrar.com/recipes/spicy-fish-fry/

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
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49 Comments

  1. Dear Ranveer, the red paste recipe is too spicy. 10-12 red chillies is not required. At most 4-5 chillies should be sufficient. You have mentioned to use red chillies for color but it is difficult to find specific variety of red chili which is used for color and which is used for spiciness. Please share an updated recipe for the red paste pomfret which can be eaten without sweating.

  2. Please Please !!Do not put sugar in the masala paste. It spoiled my pompret fish fry yesterday. This is the only Ranveer Brar recipe that I have disliked. 🙁 Besides, even if you put minimum ingredients like adrak-lasun paste, mirchi powder or green chilli paste, lemon and salt, it turns out to be the best. No need of too many ingredients. The fish itself has its own taste and so it becomes tastier only with simple ingredients. It is time waste to prepare the paste too which does not make the fish delicious.

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