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두바이 쫀득쿠키 공장 OPEN (쫀득쿠키 꿀팁 있음🥰)
👩🏻🍳 쫀득쿠키 만들면서 터득한 다다맘의 찐 노하우 1️⃣ 마시멜로우 선택이 반 이상 👉 레시피에 적힌 마시멜로우 꼭 그대로 사용하세요! 브랜드마다 성질이 달라서 같은 레시피여도 질감 차이 엄청나요. ✔️ 다다맘 pick • 두바이 쫀득쿠키용 : mello 머쉬멜로우 빅 • 4가지맛 쫀득쿠키용 : 바베큐용 마시멜로우 2️⃣ 두바이 필링은 “미리미리” 카다이프 + 피스타치오 페이스트 버무려 아이스크림 스쿱으로 떠서…
कढ़ाई में बनाये बाजार से बेहतर लड़ी पाव | ladi pav bread in Kadhai hindi recipe – bharatzkitchen
PRODUCTS THAT I USE: Pepper grinder: Tawa Used : Ginger Garlic Paste: My Voice Recorder (mic) : My Main Camera : Canon 70d : Other Camera : Infrared Thermometer Gun : Ph Scale : Cooking Thermometer : Electric Weighing Scale: My Daily Use Knife : My Santoku Knife(for professionals only) : ************************************************************************ Website : Facebook…
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