উনান না জ্বালিয়ে, পাউরুটি দিয়ে দোকানের নামিদামি মিষ্টি রেসিপি!! #shorts #misti #dessert #bread #easy

উনান না জ্বালিয়ে, পাউরুটি দিয়ে দোকানের নামিদামি মিষ্টি রেসিপি!! #shorts #misti #dessert #bread #easy
It sounds like you’re interested in a recipe that combines bread, milk, and something sweet. A classic dish that fits this description is Bread Pudding. Here’s a simple recipe you can try:

### Bread Pudding Recipe

**Ingredients:**
– 6 slices of day-old bread
– 2 cups milk
– 2 eggs
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg (optional)
– 1/4 cup butter, melted
– 1/2 cup raisins (optional)
– A pinch of salt

**Instructions:**

1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare Bread**: Tear the bread into small pieces and place them in a greased 8-inch square baking dish.

3. **Mix Wet Ingredients**: In a mixing bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt. Whisk until well blended.

4. **Combine**: Pour the melted butter over the bread pieces. If you’re adding raisins, sprinkle them over the bread as well. Then pour the milk mixture over the bread, ensuring all pieces are soaked.

5. **Soak**: Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

6. **Bake**: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.

7. **Serve**: Let it cool slightly before serving. Bread pudding can be served warm or cold, and it pairs wonderfully with a drizzle of caramel sauce, a scoop of ice cream, or a dollop of whipped cream.

Enjoy your delicious homemade bread pudding!

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