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The Best Chinese Pork Pepper Stir Fry Recipe (Country Side Style)

Byamazingfoodstv


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🥢 PRINTABLE RECIPE –

农家小炒肉 (nóng jiā xiǎo chǎo ròu), also known as “Country Side Style Stir-Fried Pork”, is one of the most beloved home-style dishes across China. Despite the simple ingredients, the flavor is smoky, spicy, and savory. Every bite is packed with wok hei (that delicious charred aroma from high-heat cooking), making it perfect to enjoy with a big bowl of rice.

Ingredients
7 oz / 200g of pork shoulder meat
1/2 tbsp of soy sauce (Amazon Link –
1/2 tsp of dark soy sauce (Amazon Link – )
1/4 tsp of finely ground white pepper (Amazon Link –
1 tbsp of Chinese cooking wine (Amazon Link –
1.5 tsp of cornstarch
1 tbsp of vegetable oil to coat the pork
4 oz / 113g skinless pork belly, sliced thinly (can be replaced with thick cuts of bacon)
7 oz / 200g of green pepper
1/2 cup of rehydrated wood ear mushrooms, can be replaced with shiitake mushroom slices
10 cloves of garlic, peeled and crushed
1 tbsp of soy sauce (Amazon Link –
1 tbsp of oyster sauce (Amazon Link –

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32 Comments

  16. How delicious! I ordered the smaller wok as it is now helpful for my cooking, as it's not as heavy as the larger one. Still, I purchased the older one too, as always, because they are both useful and have a flat bottom, which allows me to cook on a glass stove top, as that is what we currently have. I wonder, though. I purchased some fresh but frozen shisho peppers, a type of long, lighter, spicy chili from Japan. Could I use those chilies as a substitute for the recipe you created, called Green Chili and Pork Recipe? If so, I'll happily now have a reason to repurpose a frozen item for another dish. Thanks again.

  23. Got the same arthritis issues (but I'm 73) and cook your recipes for only one or two of us. Your 10" wok should arrive in two more days. Found that a 12' wok was just a bit too big except for stir fried rice recipes. Update, the 10" wok arrived, followed the instructions, prepared my first meal using one of her cookbook recipes with ingredients on hand, and it now my "go to" wok when cooking for two. After starting out with 14" and 12" CS woks, down sizing to a 9" cast iron wok (which I really like), I'm now sold on the 10" CS wok for most of my Chinese cooking "experiments." 👍👍

  26. Hi Mandy – This recipe looks delicious. Yum 🤤. Is it possible to use a kitchen torch to achieve the ‘flame’ effect for flavoring this dish? Your food always looks DELICIOUS! 🤤 THANKS for your video!👍Much appreciated ❤❤❤

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