Today we cook Kerala’s special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas. This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces. Finally, we enjoy the recipe with rice! The taste…
#muttonkarahi #karahigosht #balochikarahi #easycookingwithnoreen source
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I’m from Sri Lanka. I welcome you to my Village Kitchen channel village … source
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